Month: March 2020

Happiest Plates On Earth: Cola-Braised Goat Gyro With Saffron Couscous- Inspired By ‘Hercules’

Happiest Plates On Earth: Cola-Braised Goat Gyro With Saffron Couscous- Inspired By ‘Hercules’

  How’s everybody out there doing? I’d like to state up front that, for the foreseeable future, I will have some extra time on my hands.  As a result, these write-ups may start getting a bit wordy, as I feel like I’m actually able to 

Disney by the Numbers: The Many Adventures of Winnie the Pooh (1977)

Disney by the Numbers: The Many Adventures of Winnie the Pooh (1977)

One Man, One Woman, Eight Decades of Disney Animated Features watched in order, and the overly complex system they invented to grade them. These are our thoughts, rants, and observations. This is Disney By The Numbers. For  over  90 years, across 200+ movies, Disney has 

Happiest Plates On Earth: Spiced Carrot Soup With Roasted Salmon And Honey Rosemary Scones- Inspired By ‘The Many Adventures Of Winnie The Pooh’

Happiest Plates On Earth: Spiced Carrot Soup With Roasted Salmon And Honey Rosemary Scones- Inspired By ‘The Many Adventures Of Winnie The Pooh’

Oh bother! This one was a bit of a head- scratcher.  The Winnie The Pooh ‘franchise’, as it were, is one of the only multi- movie entries on this list.  I previously made a Carrot Cake Cheesecake here, inspired by 2011’s Winnie The Pooh, but 

Disney By the Numbers: Robin Hood (1973)

Disney By the Numbers: Robin Hood (1973)

One Man, One Woman, Eight Decades of Disney Animated Features watched in order, and the overly complex system they invented to grade them. These are our thoughts, rants, and observations. This is Disney By The Numbers.   With some of these Disney movies, I have 

Happiest Plates On Earth: Duck Meatballs Over Angel Hair Pasta With Apple Brandy Cream Sauce- Inspired By ‘Tangled’

Happiest Plates On Earth: Duck Meatballs Over Angel Hair Pasta With Apple Brandy Cream Sauce- Inspired By ‘Tangled’

  Okay, so after a huge break due to several unforeseen circumstances, I am finally back! I feel like my last 4 recipes have started this way, but I’m pretty sure I’m pretty sure this time.  In the meantime, we have been doing work on